It’s officially patio season! And just because you can’t visit your favourite restaurant’s patio right now, doesn’t mean you can’t enjoy a restaurant-quality mocktail in the summer sunshine.
In this live virtual event, alumnus Steve Morrier (BA/97), chief alchemist and owner of Split Tree Cocktail Co., taught us how to make fancy and refreshing drinks that are sure to impress.
Missed the event? Watch it here:
This event was part of our Quarantainment series.